Baking Artisan Bread With Natural Starters

Baking Artisan Bread With Natural Starters

eBook - 2018
Rate this:
For over twenty years, Kansas Citians have enjoyed the full-bodied, wholesome flavor of Farm to Market Bread. Now readers can learn to bake their own artisanal sourdough, levain, rye, and biga at home. In four clearly organized chapters, Farm to Market bread master Mark Friend guides aspiring bakers from starter to warm, aromatic finish. After you master the four core recipes, there are variations for each to add to your baking repertoire.
Publisher: [United States] :, Andrews McMeel,, 2018
ISBN: 9781449498719
144949871X
Branch Call Number: DOWNLOADABLE E-BOOK
eBook hoopla
Characteristics: 1 online resource
text file,rda
Additional Contributors: hoopla digital

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Subject Headings

  Loading...

Find it at RPL

  Loading...
[]
[]
To Top